Prairie at Brae Loch Restaurant Aid Bookmark this Posting | Print Preview | Apply for this Job

Posting Details

Posting Detail Information

Posting Number Stu01161

Position Title Prairie at Brae Loch Restaurant Aid

Department Hospitality & Culinary Management

Position Type Student

Job Family

Job Summary

The Prairie at Brae Loch Restaurant Aid will assist in daily operation of the Prairie restaurant. Tasks may include dishwashing, serving, food prep and more. This position is intended to provide support for the restaurant classes and allow for a smooth service.

Required Qualification(s)

Desire to learn Front of House Restaurant Operations

Ability to stand for 8 hours

Ability to lift 50 pounds

Ability to work with others

Maintain work areas in a clean, sanitary, well-organized manner.

Must be enrolled for six (6) credit hours for fall 2024 or three (3) credit hours for summer 2024 and maintain a 2.0 GPA

Desired Qualification(s)

Food Handlers Permit

Posting Date

Special Instructions Summary

Pay Rate $15.00

Location Grayslake

Total Hours per week 10-20

Work Schedule

Variable, Monday – Friday between 8 AM 4:30 PM with most need on days with Prairie Restaurant service or prep days.

Will work around class schedule to the extent possible.

Position runs through the end of the academic year.

EEO Statement

The College of Lake County is an equal opportunity employer and has a strong commitment to diversity. In that spirit, it seeks a broad spectrum of candidates including minorities, women and people with disabilities.

Posting Specific Questions - supplemental questions

Required fields are indicated with an asterisk (*).

• • Are you currently enrolled in a minimum three (3) credit hours for the Summer Semester or a minimum six (6) credit hours for the Fall Semester?

• Yes

• No

  Applicant Documents

  Required Documents

• Resume

• Class Schedule

• Availability Schedule

  Optional Documents

• License/Certification